Menu

Dinner

Small Plates

Charred Octopus
bbq, field peas, sweet potato, jalapeño, fried garlic, bacon
15
Oysters Rockefeller
smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs
3.50 each
Char Grilled Giffords Bacon
housemade slaw, black eyed pea relish, jack daniels bbq glaze
14
Housemade Ricotta & Sage Ravioli
heirloom carrot puree, granulated honey, carrot greens, brown butter
14
CAB® Beef Tartare
shallots, cornichons, capers, whole grain mustard vinaigrette, cured egg yolks, toasted bread
16
Hudson Valley Foie Gras
spiced pumpkin puree, toasted ginger bread, maple drizzle, brown sugar walnut crumble
21
Jumbo Lump Crab Cake
warm fingerling, watercress salad, tomato confit, old bay remoulade
18
Seared Sea Scallops
celery root, blistered tomatoes, gifford’s bacon relish, green door gourmet mizuna, green onion oil
19
Artisanal Cheese & Meat Board
chicken liver, pickled vegetable crudités, house-made accompaniments, marcona almonds, grilled local bread, williams honey
22

Salads

Green Door Bibb Lettuce
chive, confit tomatoes, gifford’s bacon, sourdough croutons, blue cheese, shaved egg, buttermilk ranch
12
Oak Chopped
mixed chopped romaine, field greens, local seasonal vegetables, crispy pancetta, noble farms feta, green goddess
12
Autumn Goat Cheese
pepita crusted goat cheese, green door gourmet mizuna, warmed butternut squash, dried cranberries, banyuls vinaigrette
12
Grilled Romaine Salad
farmers cheese, charred tomatoes, fried bermuda onions, spicy ranch
11

Entrées

Southern Farmers Vegetable Gnocchi
cranberry beans, winter squash, kale, crispy prosciutto, buerre blanc
21
Tennessee Trout
pancetta, clams, fingerlings, cipollini onion, tomato-fennel broth
25
Katharos Pork Shoulder
toasted herb risotto, pickled vegetable salad, oak barrel aged maple gastrique
27
Pan Roasted Chicken
root vegetables, rainbow swiss chard, pan jus
28
Rack of Lamb
creamy polenta, fine herbs, breadcrumbs, bordelaise
46
Braised Short Ribs
chive-potato soubise, smoked carrots, parsnips, mascarpone foam
36
Market Catch
seasonal preparation
MP

Classic Steaks

8oz CAB® Filet Mignon 39
12oz CAB® Filet Mignon 59
16oz CAB® Bone-In Filet 63
16oz CAB® Prime Rib-Eye 49
14oz CAB® Prime New York Strip 51
20oz CAB® Prime Kansas City Strip 61
5oz Carved CAB® Tenderloin & Frites
béarnaise, pecorino-truffle frites
25

Signature Steaks

12oz Dry Aged CAB® Prime NY Strip MP
20oz Dry Aged CAB® Bone-In Ribeye MP

For the Table

Charred Corn
chipotle lime butter, peppadews
10
Three Cheese Mac & Cheese
fontina, cheddar, gruyere
Add Lobster 10
10
Smoked Carrots
ricotta cheese, maple gastrique
10
Foraged Mushrooms & Scallions
sherry, garlic
10
Crispy Brussels Sprouts
shaved red onions, cilantro, nuoc cham
11
Roasted Root Vegetables
honey glaze, fresh herbs
11
Hand Cut Truffle Fries
parmesan, basil
8
Sauteed Local Winter Greens
garlic, evoo
11
Aligot Potatoes
soft fontina
10
Asparagus
romesco, noble farms goat cheese
11
Brussels Sprouts 12
Hand Cut Truffle Frites 8
Creamed Local Kale 12
Roasted Corn
Peppadew Peppers, Chipotle Lime Butter
10
Sautéed Spinach
Garlic, Lemon Zest, Olive Oil
11
Dessert & After Dinner

Dessert

Chocolate Cake
salted caramel buttercream, chocolate espresso sauce, cookie
10
Carrot Cake
cream cheese icing, raisin puree, candied walnut dust
10
Pavlova
pumpkin white chocolate creme, spiced chantilly, candied hazelnuts, fennel poached pears, curry caramel (GF)
10
S’more
graham cracker, flourless chocolate cake, house made marshmallow and oreo, coffee jam
10
Sweet Potato Cheesecake
caramel apple butter, meringue, pecan crunch
10
Key Lime Pie For 2
banana passion fruit jam, meringue, coconut tuile (GF)
12

Coffee Drinks

Espresso Martini
stoli vanilla, patron xo, espresso
12
Chocolate Martini
stoli vanilla, godiva milk chocolate, kerrygold irishcream
12
French Press for One / Two
pure intentions coffee
4 / 7
Espresso 3
Capuccino 3

After Dinner

Fonseca Tawny 10 Year 12
Fonseca Bin 27 9
Dows Fine Ruby 8
Taylor Fladgate 20 Year Tawny 17
Grahams 40 Year Tawny 50
Grahams Vintage Port 1994 30
Dolce Late Harvest Wine 20
La Fleur d’Or, Sauternes 2011 9
Inniskillin Cab Franc, Ice Wine 25

Cognacs

Martell XO 35
Remy Martin XO 45
Remy Martin VSOP 16
Hennesey VS 15
Hennesey XO 55
Raw Bar

Raw Bar Menu

East Coast Oysters 3
West Coast Oysters 3.50
Shrimp Cocktail (6) 16
Fish of the Moment Crudo
meyer lemon, fresno pepper, red vein sorrel
8
Alaskan King Crab Legs 29.99 per 1/2 lb
Seaweed Salad 5
Little Neck Clams 2.25
The Ice Box
2 west coast oysters, 2 east coast oysters, 4 shrimp, 4 little neck clams, jumbo lump crab meat
42
The Ice Chest
6 west coast oysters, 6 east coast oysters, 6 shrimp, 6 little neck clams, jumbo lump crab meat, 1 lobster tail, seaweed salad
85
Cocktails

Classic Cocktails

Oak Manhattan
woodford reserve, carpano antica, punt e mes, maraschino, angostura
13
Negroni for Two
bombay sapphire, citadelle gin, carpano antica, punt e mes, campari, cynar
22
Bramble
citadelle gin, lemon, crème de mure, mint, cucumber bitters
11
Sazerac
rye whiskey, copper & kings brandy, gomme, peychaud’s, angostura, absinthe
12
Classic Daquiri
plantation 3star rum, fresh lime, simple syrup
10

Creative Cocktails

Absinthe Minded
st. george absinthe, rum, lime, coco lopez, macadamia liquor, cilantro
12
Saskatoon
old grandad, fernet branca, smoked maple syrup, pho-citrus tincture, regans orange
12
Homeward Bound
corsair genever, yellow chartreuse, yuzu, lemon, dill
13
V for Verditta
el jimador tequila, ancho reyes liquor, housemade verdita, cucumber, lime
12
Roy McCavoy
chattanooga whiskey, amaro montenegro, giffard banana, cruzan blackstrap, fernet branca
12
Nashville Summer
vodka, st. germain, grapefruit, lemon
11

Mocktails

Cherry Lime-Aid
lime, muddled cherries, black cherry soda
6
White Sans-Gria
passionfruit grape, ginger agave, grapefruit, lemon, mint
6

Beer

Bell’s, Two Hearted IPA, ABV 7% 6
Boulevard, Tank 7 Farmhouse Ale, ABV 8.5% 9
Blackstone Porter, ABV 6% 7
Yazoo, Gerst Amber, ABV 5.1% 6
Jackalope “Rompo” Red Rye Ale, ABV 5.6% 5
Gypsy Circus Raindancer Cider, ABV 6.2% 7
Mill Creek, Landmark Lager, ABV 5% 5
Blackberry Farms, Screaming Cock APA, ABV 6.0% 6
Wild Heaven, Invocation Belgium Ale, ABV 9.4% 7
Brother Thelonious, Belgian Style Abbey, ABV 9.4% 9
Seasonal Selection MP

Draft Beer

Black Abbey, “The 44” Porter ABV 5.5% 6
Mantra, Battle Ground Saison, ABV 5.1% 6
Wiseacre “Tiny Bomb” Pilsner, ABV 5.8% 7
Mill Creek, Lil Darlin Wheat, ABV 4.5% 6
New Heights IPA, ABV 6.9% 9
Turtle Anarchy Red Ale, ABV 5.4% 7
East Nashville Cumberland Wheat Punch, ABV 6.2% 6
Bar

Bar Menu

East Coast Oysters (3)
cocktail sauce, lemon
5
Poutine
fries, gravy, cheese curd
7
Steam Buns
korean bbq brisket, pickled peppers, farmer’s cheese
10
Sausage & Peppers
housemade sausage, peppers & onions, charpier bakery roll
Add Egg $1
8
Grilled Salmon B.L.T.
avocado, cajun remoulade
16
C.A.B. Pimento Cheeseburger
lettuce, tomato, onion, pickle, brioche bun
Add Bacon $2
15
all sandwiches served with housemade chips
Wine

By The Glass

Prosecco, Lamberti Extra Dry, Veneto, Italy NV 11 43
Champagne Brute, Veuve-Clicquot, Champagne, France NV 25 99
Sauvignon Blanc, Nicolas Idiart, Touraine-Loire Valley, France 2015 9 35
Pinot Grigio, Bottega Vinaia, Trentino, Italy 2015 10 39
Pinot Blanc, Wagner-Stempel, Rheinhessen, Germany 15 35
Rose of Pinot Noir, Sokol Blosser, Dundee Hills, OR 2016 12 47
Chardonnay, Talbott “Kali Hart,” Monterey, CA 2015 12 47
Chardonnay, ZD, Napa Valley, CA 2015 18 71
Pinot Noir, Averaen, Willamette Valley, OR 2015 12 47
Pinot Noir, Baileyana “Firepeak,” Edna Valley, CA 2014 12 47
Pinot Noir, Melville “Estate,” Sta Rita Hills, CA 2013 18 72
Syrah, Arcadian “Sleepy Hollow,” Santa Lucia Highlands, CA 2007 20 79
Zinfandel, Steele “Pacini Vineyard,” Mendocino, CA 2013 12 47
Malbec, Testamento “Estate,” Mendoza, Argentina 2013 12 47
Super Tuscan, Brancatelli Valle delle Stelle, Tuscany, Italy 2014 13 51
Bordeaux, Chateau Les Barraillets, Margaux, France 2014 18 71
Cabernet Blend, Banshee “Mordecai,” California 2014 13 51
Cabernet Sauvignon, Katherine Goldschmidt, Alexander Valley, CA 2015 15 59
Cabernet Sauvignon, Mira, Napa Valley, CA 2012 18 71
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, CA 2014 22 87

By The Bottle

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Thanksgiving Day Menu

THANKSGIVING DAY MENU

1st COURSE

GREEN DOOR GOURMET BIBB SALAD

Bibb Lettuce / Tomatoes / Croutons / Chives / Cured Egg Yolk / Blue Cheese Crumbles/ Ranch dressing

Or

BUTTERNUT SQUASH SOUP

Crème Fraiche / Maple Drizzle / Toasted Pepitas

2nd COURSE

ROASTED TURKEY BREAST & LEG CONFIT

Whipped Potatoes & Gravy / Dressing / Green Bean Casserole / Roasted Winter Squash / Cranberry Sauce / Buttermilk Biscuit

 3rd COURSE

PUMPKIN CHEESECAKE