Menu

Dinner

Small Plates

Charred Octopus
bbq, field peas, sweet potato, jalapeño, fried garlic
15
Oysters Rockefeller
smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs
3.50 each
Braised Brisket Steamed Buns
8hr smoked, soy reduction, pickled peppers, farmer’s cheese, pea greens
12
Housemade Ricotta & Sage Ravioli
heirloom carrot puree, granulated honey, carrot greens, brown butter
14
CAB® Steak Tartare
quail egg, togarashi, toasted sesame, cucumber, soy-ginger, rice noodle, pea tendrils
15
Hudson Valley Foie Gras
toasted corn bread, blackberry jam, lavender-honey, mascarpone foam
19
Crispy Sweet Breads
onion soubise, o-med cider gastrique, radish, fresno pepper relish, pork belly
15
Seared Sea Scallops
cauliflower risotto, english pea puree, prosciutto, watermelon radishes
18
Artisanal Cheese & Meat Board
chicken liver, pickled vegetable crudités, house-made accompaniments, marcona almonds, grilled local bread, williams honey
22

Salads

Green Door Bibb Lettuce
chive, confit tomatoes, gifford’s bacon, sourdough croutons, blue cheese, shaved egg, buttermilk ranch
12
Oak Chopped
mixed chopped romaine, field greens, local seasonal vegetables, crispy pancetta, noble farms feta, green goddess
12
Beet
roasted local beets, sorrel, goat cheese croquette, pistachio, greens, black garlic & honey dressing
12
Grilled Kale & Brussels Sprout
radicchio, dried cranberries, bloomy rind manchego, pecans, apples, burnt lemon vinaigrette
12

Entrées

Southern Farmers Vegetable Plate
cauliflower, spicy greens, seasonal vegetables
21
Tennessee Trout
pancetta, clams, fingerlings, cipollini onion, tomato-fennel broth
25
Katharos Pork Shoulder
“dirty” rice, black-eyed peas, braised kale, alabama white sauce
27
Pan Roasted Chicken & Leg Confit
green door potatoes, melted leeks, shitake mushrooms, celery root, pan jus
28
Rack of Lamb
merguez sausage, quinoa, golden raisins, herbed bread crumbs, citrus-mint gremolata
38
Housemade Farfalle
local rabbit, mushrooms, chicory, parmesan, brown butter
26
Market Catch
seasonal preparation
MP

Classic Steaks

8oz CAB® Filet Mignon 39
12oz CAB® Filet Mignon 59
16oz CAB® Bone-In Filet 63
16oz CAB® Prime Rib-Eye 49
14oz CAB® Prime New York Strip 51
20oz CAB® Prime Kansas City Strip 61
5oz Carved CAB® Tenderloin & Frites
béarnaise, pecorino-truffle frites
25
40oz Wet Aged CAB® Prime Porterhouse for 2 MP

Signature Steaks

12oz Dry Aged CAB® Prime NY Strip MP
20oz Dry Aged CAB® Bone-In Ribeye MP
24oz Dry Aged CAB® Prime Bone-In Ribeye MP

For the Table

Street Corn
togarashi, bonito flakes, aioli, cashews, cojita
10
Three Cheese Mac & Cheese
fontina, cheddar, gruyere
Add Lobster 10
10
Charred Cauliflower
peppadew peppers, capers, herb vinaigrette
10
Foraged Mushrooms & Scallions
sherry, garlic
10
Crispy Brussels Sprouts
gifford’s smoked bacon, pickled shallots
11
Creamed Local Kale
béchamel, panko
10
Hand Cut Truffle Fries
parmesan, basil
8
Sauteed Spinach
garlic, evoo
11
Aligot Potatoes
soft fontina
10
Asparagus
romesco, noble farms goat cheeseFor
11
Brussels Sprouts & Parsnips 12
Hand Cut Truffle Frites 8
Creamed Local Kale 12
Roasted Corn
Peppadew Peppers, Chipotle Lime Butter Harred Shishito Pepper
10
Harred Shishito Pepper
Noble Farms Goat Cheese Feta, Citrus
10
Sautéed Spinach
Garlic, Lemon Zest, Olive Oil
11
Dessert & After Dinner

Dessert

Double Chocolate Cake
devil’s food cake, chocolate fudge icing, shot of malted milk
10
Key Lime Pie
coconut macaroon crust, toasted meringue, passionfruit coulis and coconut brittle
10
Espresso Brulee
nashville’s revelator coffee, cinnamon sugar cookies, fresh fruit
10
Blondie Sundae
white chocolate & macadamia blondie, vanilla ice cream,salted whiskey caramel, chocolate covered pretzels
10
Blueberry Rhubarb Crisp
ginger streusel, vanilla ice cream
10

Coffee Drinks

Espresso Martini
stoli vanilla, patron xo, espresso
12
Chocolate Martini
stoli vanilla, godiva milk chocolate, kerrygold irishcream
12
French Press for One / Two
pure intentions coffee
4 / 7
Espresso 3
Capuccino 3
White Capuccino
bailey’s, steamed milk
4

After Dinner

Broadbent Malmsey Maderia 10 Year 10
Fonseca Bin 27 9
Dows Fine Ruby 8
Taylor Fladgate 20 Year Tawny 17
Grahams 40 Year Tawny 50
Grahams Vintage Port 1994 30
Dolce Late Harvest Wine 20
La Fleur d’Or, Sauternes 2011 9
Inniskillin Cab Franc, Ice Wine 25

Cognacs

Martell XO 35
Remy Martin XO 45
Remy Martin VSOP 16
Hennesey VS 15
Hennesey XO 55

For the Table

Raw Bar

Raw Bar Menu

East Coast Oysters 3
West Coast Oysters 3.50
Shrimp Cocktail (6) 16
Fish of the Moment Crudo
meyer lemon, fresno pepper, red vein sorrel
8
Alaskan King Crab Legs 29.99 per 1/2 lb
Seaweed Salad 5
Little Neck Clams 2.25
The Ice Box
2 west coast oysters, 2 east coast oysters, 4 shrimp, 4 little neck clams, jumbo lump crab meat
42
The Ice Chest
6 west coast oysters, 6 east coast oysters, 6 shrimp, 6 little neck clams, jumbo lump crab meat, 1 lobster tail, seaweed salad
85
Cocktails
Prosecco, Lamberti Extra Dry, Veneto, Italy NV 11 43
Champagne Brute, Veuve-Clicquot, Champagne, France NV 25 99
Sauvignon Blanc, Nicolas Idiart, Touraine-Loire Valley, France 2015 9 35
Pinot Grigio, Bottega Vinaia, Trentino, Italy 2015 10 39
Pinot Blanc, Wagner-Stempel, Rheinhessen, Germany 15 35
Rose of Pinot Noir, Sokol Blosser, Dundee Hills, OR 2016 12 47
Chardonnay, Talbott “Kali Hart,” Monterey, CA 2015 12 47
Chardonnay, ZD, Napa Valley, CA 2015 18 71
Pinot Noir, Averaen, Willamette Valley, OR 2015 12 47
Pinot Noir, Baileyana “Firepeak,” Edna Valley, CA 2014 12 47
Pinot Noir, Melville “Estate,” Sta Rita Hills, CA 2013 18 72
Syrah, Arcadian “Sleepy Hollow,” Santa Lucia Highlands, CA 2007 20 79
Zinfandel, Steele “Pacini Vineyard,” Mendocino, CA 2013 12 47
Malbec, Testamento “Estate,” Mendoza, Argentina 2013 12 47
Super Tuscan, Brancatelli Valle delle Stelle, Tuscany, Italy 2014 13 51
Bordeaux, Chateau Les Barraillets, Margaux, France 2014 18 71
Cabernet Blend, Banshee “Mordecai,” California 2014 13 51
Cabernet Sauvignon, Katherine Goldschmidt, Alexander Valley, CA 2015 15 59
Cabernet Sauvignon, Mira, Napa Valley, CA 2012 18 71
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, CA 2014 22 87

Classic Cocktails

Oak Manhattan
woodford reserve, carpano antica, punt e mes, maraschino, angostura
13
Negroni for Two
bombay sapphire, citadelle gin, carpano antica, punt e mes, campari, cynar
22
Bramble
citadelle gin, lemon, crème de mure, mint, cucumber bitters
11
Sazerac
rye whiskey, copper & kings brandy, gomme, peychaud’s, angostura, absinthe
12
Classic Daquiri
plantation 3star rum, fresh lime, simple
10

Creative Cocktails

Absinthe Minded
st. george absinthe, rum, lime, coco lopez, macadamia liquor, cilantro
12
Saskatoon
old grandad, fernet branca, smoked maple syrup, pho-citrus tincture, regans orange
12
Homeward Bound
corsair genever, yellow chartreuse, yuzu, lemon, dill
13
V for Verditta
el jimador tequila, ancho reyes liquor, housemade verdita, cucumber, lime
12
Roy McCavoy
chattanooga whiskey, amaro montenegro, giffard banana, cruzan blackstrap, fernet branca
12
Nashville Summer
vodka, st. germain, grapefruit, lemon
11

Mocktails

Cherry Lime-Aid
lime, muddled cherries, black cherry soda
6
White Sans-Gria
passionfruit grape, ginger agave, grapefruit, lemon, mint
6

Wine by the Glass

Prosecco, Lamberti Extra Dry, Veneto, Italy NV 11 43
Champagne Brute, Veuve-Clicquot, Champagne, France NV 25 99
Sauvignon Blanc, Nicolas Idiart, Touraine-Loire Valley, France 2015 9 35
Pinot Grigio, Bottega Vinaia, Trentino, Italy 2015 10 39
Pinot Blanc, Wagner-Stempel, Rheinhessen, Germany 15 35
Rose of Pinot Noir, Sokol Blosser, Dundee Hills, OR 2016 12 47
Chardonnay, Talbott “Kali Hart,” Monterey, CA 2015 12 47
Chardonnay, ZD, Napa Valley, CA 2015 18 71
Pinot Noir, Averaen, Willamette Valley, OR 2015 12 47
Pinot Noir, Baileyana “Firepeak,” Edna Valley, CA 2014 12 47
Pinot Noir, Melville “Estate,” Sta Rita Hills, CA 2013 18 72
Syrah, Arcadian “Sleepy Hollow,” Santa Lucia Highlands, CA 2007 20 79
Zinfandel, Steele “Pacini Vineyard,” Mendocino, CA 2013 12 47
Malbec, Testamento “Estate,” Mendoza, Argentina 2013 12 47
Super Tuscan, Brancatelli Valle delle Stelle, Tuscany, Italy 2014 13 51
Bordeaux, Chateau Les Barraillets, Margaux, France 2014 18 71
Cabernet Blend, Banshee “Mordecai,” California 2014 13 51
Cabernet Sauvignon, Katherine Goldschmidt, Alexander Valley, CA 2015 15 59
Cabernet Sauvignon, Mira, Napa Valley, CA 2012 18 71
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, CA 2014 22 87

Beer

Black Abbey “The Rose” ABV 5.5% 6
Bell’s, Two Hearted IPA, ABV 7% 6
Boulevard, Tank 7 Farmhouse Ale, ABV 8.5% 9
New Holland, Dragon’s Milk Stout, ABV 11% 12
Yazoo, Gerst Amber, ABV 5.1% 6
Jackalope “Rompo” Red Rye Ale, ABV 5.6% 5
Gypsy Circus Raindancer Cider, ABV 6.2% 7
Mill Creek, Landmark Lager, ABV 5% 5
Tailgate, Peanut Butter Milk Stout, ABV 5.8% 6
Wild Heaven, Invocation Belgium Ale, ABV 8.5% 7
Brother Thelonious, Belgian Style Abbey, ABV 9.4% 9
Destihl Brewery, Wild Sour Blueberry Ghose, ABV 5.2% 8

Draft Beer

Black Abbey, “The 44” Porter ABV 5.5% 6
Mantra, Battle Ground Saison, ABV 5.1% 6
Wiseacre “Tiny Bomb” Pilsner, ABV 5.8% 7
Mill Creek, Lil Darlin Wheat, ABV 4.5% 6
New Heights IPA, ABV 6.9% 9
Turtle Anarchy Red Ale, ABV 5.4% 7
East Nashville Cumberland Wheat Punch, ABV 6.2% 6
Bar

Bar Menu

East Coast Oysters (3)
cocktail sauce, lemon
5
Poutine
fries, gravy, cheese curd
7
Steam Buns
korean bbq brisket, pickled peppers, farmer’s cheese
10
Sausage & Peppers
house,ade sausage, peppers & onions, charpier bakery roll
Add Egg $1
8
Grilled Salmon B.L.T.
avocado, cajun remoulade
16
C.A.B. Pimento Cheeseburger
lettuce, tomato, onion, pickle, brioche bun
Add Bacon $2
15
all sandwiches served with housemade chips