The Tennessean By ben Posted November 17, 2016 In Press Releases The Tennessean2016-11-172016-11-17http://oaksteaknash.wpengine.com/wp-content/uploads/2016/11/tree-logo.pngOak Steakhouse Nashvillehttp://oaksteaknash.wpengine.com/wp-content/uploads/2016/11/tree-logo.png200px200px 0 Oak Steakhouse names chef to beef up meat scene ben Recent PostsMartha Stewart Weddings: Oak Steakhouse Bar Manager Featured as CBD Cocktail ExpertExecutive Chef Bobby Hodge Featured in Eat This Not That! ’21 Southern Chef-Approved Tricks for Making the Perfect Deviled Eggs’Executive Chef Bobby Hodge Featured in Business Insider ‘8 Easy Ways to Save Money on Meat’Oak Steakhouse Featured on Pickler and Ben Segment for Makeover Winners of ‘More Jaw-Dropping “Be Fearless” Makeovers’ Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.
