The Tennessean By ben Posted November 17, 2016 In Press Releases The Tennessean2016-11-172016-11-17http://oaksteaknash.wpengine.com/wp-content/uploads/2016/11/tree-logo.pngOak Steakhouse Nashvillehttp://oaksteaknash.wpengine.com/wp-content/uploads/2016/11/tree-logo.png200px200px 0 Oak Steakhouse names chef to beef up meat scene ben Recent PostsEater Nashville featured Oak Steakhouse in ‘The Hottest Restaurants in Nashville Right Now, October 2017’Eater National featured Oak Steakhouse in ‘The Hottest Restaurants in 27 Cities, October 2017’Eater Nashville mentions Oak as one of the ’13 Best Places to Dine in Downtown Nashville’Wine Spectator published a feature on Oak Steakhouse Nashville’s opening in an interview Steve Palmer, managing partner at Indigo Road Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.
