The Tennessean By ben Posted November 17, 2016 In Press Releases The Tennessean2016-11-172016-11-17http://oaksteaknash.wpengine.com/wp-content/uploads/2016/11/tree-logo.pngOak Steakhouse Nashvillehttp://oaksteaknash.wpengine.com/wp-content/uploads/2016/11/tree-logo.png200px200px 0 Oak Steakhouse names chef to beef up meat scene ben Recent PostsTennessean featured Oak Steakhouse ‘5 CBD cocktails to chill with in Nashville’StyleBlueprint featured Oak Steakhouse in ‘Your Guide to Nashville’s Steakhouses’Eater Nashville featured Oak Steakhouse in ’18 Places to Dine Near Downtown Nashville’Flavor & The Menu: Oak Steakhouse featured in Seafood Issue Leave a Comment Cancel reply Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.
