Archives

Executive Chef Bobby Hodge Featured in Eat This Not That! ‘21 Southern Chef-Approved Tricks for Making the Perfect Deviled Eggs‘

Executive Chef Bobby Hodge Featured in Business Insider ‘8 Easy Ways to Save Money on Meat’

Oak Steakhouse Featured on Pickler and Ben Segment for Makeover Winners of ‘More Jaw-Dropping “Be Fearless” Makeovers‘

Eater Nashville Featured O-Ku Pop-Up at Oak Steakhouse in ‘The Hottest Special Dinners in Nashville, Spring 2019‘

Tennessean Featured Oak Steakhouse Sobro Cocktail in Roundup of ‘5 Cool Cocktails to Help You Beat the Heat in Nashville‘

Eater Nashville Featured Oak Steakhouse in ‘16 Excellent Date Night Restaurants in Nashville‘

Eater Nashville featured Oak Steakhouse in ‘The Hottest Restaurants in Nashville Right Now, October 2017’

Eater National featured Oak Steakhouse in ‘The Hottest Restaurants in 27 Cities, October 2017’

Eater Nashville mentions Oak as one of the ’13 Best Places to Dine in Downtown Nashville’

Wine Spectator published a feature on Oak Steakhouse Nashville’s opening in an interview Steve Palmer, managing partner at Indigo Road